Pumpkin Pie Crescents Marksville Style

I don't know about you but in order to make a recipe I see on facebook, I need the ingredients on hand or it just sits on my page until other things take over the page and soon it is lost. I just so happened to see this one earlier this morning and thought I would make these for dessert since I actually had everything the recipe called for. 

I pick up crescents whenever I see them on sale because you can make so many recipes from them, and everyone in the family loves them. Ok so onto the recipe.

Pumpkin Pie Crescents Marksville Style

1 cup of canned pumpkin

1/2 a block of softened cream cheese or 4 oz 

1 Tablespoon of pumpkin pie spice

2-4 tablespoons of sugar

2 tubes of crescent rolls 8count

1 Tablespoon of pumpkin pie spice

4 Tablespoons of sugar

Mix first 4 ingredients together in a bowl until incorporated.

Next open your cans of crescents and lay them out on a counter or flat surface, then cut each triangle down the middle. When you are doing you will have 32 triangles.

Now if you want you can put a spoon of the mixture on each triangle and roll up or you could do like I did and spread the mixture on the all of the triangles and then roll up that way. My fingers didn't get half as messy this way.

Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it!Bake at 375* for about 13-15 minutes you want them to be lightly browned and the dough baked through.

 

When you are don you have something quick, easy, and delicious to share with friends and family.