Sunday, December 20, 2015

Campbell's Chili Corn Chip Bake/ Marksville Style Recipe

Campbell's Chili Corn Chip Bake/ Marksville Style Recipe

What You'll Need

2 1/2 cups corn chips about 4 cups of corn chips
medium onion, chopped (about 1/2 cup)  1 super large onion 
cup shredded Cheddar cheese or Mexican blend cheese  2 cups of liquid cheddar cheese
can (14.5 ounces) Pace® Spicy Chili 3 cans of hormel chili (any kind you like)
1 large 28oz can of diced tomatoes 
1/2 cup sour cream  

Original recipe said it serves 4 people but our family of 5 ate the whole updated Marksville Style batch so if you have big eaters you are going to want to double or use my recipe. 

How to Make It

  • 1
    Set the oven to 350°F.
  • 2
    Layer half the corn chips, the onion and half the cheese in a 9-inch pie plate  13 by 9 inch glass baking pan.  Spoon the chili over the cheese. I mixed my 3 cans of chili and large can of tomatoes together then put over cheese. Layer with the remaining corn chips and cheese.
  • 3     Bake for 20 minutes or until the mixture is hot and bubbling Bake for 1 hour.  Serve               with the sour cream, if desired.


  1. This looks like something my kids would enjoy. I plan on making chili soon. I can always make this with the leftovers.

  2. This sounds delicious and easy! I know my kids would definitely love it. Thank you so much for sharing!

  3. No problem I should probably share more of my recipes made marksvillestyle more often.

  4. I can’t wait to try this one on my six kiddos

  5. This really sounds very tasty! Thanks for sharing!

  6. I am so going to make this,,it looks so good

  7. This looks simply delicious. I must make this for my family.

  8. I have not had this in YEARS! This was something I always liked and it was easy to make

  9. I want this now. We have 5 people too - all adult sized. They just made me get them chili cheese fritos burrotos at Sonic, so I know they would Love this!

  10. This looks so good, and easy to boot.