Sunday, December 20, 2015

Creamed Corn Cornmeal Muffins

Creamed Corn Cornmeal Muffins
  1. Combine all ingredients in large bowl.
  2. Stir till just combined; batter should be slightly lumpy.
  3. Line muffin pan with liners (or lightly grease cups if not using liners).
  4. Pour batter in cups till two-thirds full.
  5. Bake in 350° oven for 25-35 minutes, or until toothpick inserted comes out clean.

6 comments:

  1. My husband would love this recipe. Thank you for sharing it.

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  2. I think my kids would love this recipe.

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  3. My stepson and his family would love this! Thanks for sharing!

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  4. I have never heard or had this before............ BUT I will because I have everything to make it

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  5. Jiffy cornbread is the best, it is pretty much the only kind I buy! This sounds like a great way to spruce it up a bit! I will definitely have to try it, thank you so much for sharing!

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  6. I made these and they were great!! We did not have any left at all Thanks!!

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