Sunday, December 20, 2015

Creamed Corn Cornmeal Muffins

Creamed Corn Cornmeal Muffins
  1. Combine all ingredients in large bowl.
  2. Stir till just combined; batter should be slightly lumpy.
  3. Line muffin pan with liners (or lightly grease cups if not using liners).
  4. Pour batter in cups till two-thirds full.
  5. Bake in 350° oven for 25-35 minutes, or until toothpick inserted comes out clean.
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6 comments:

  1. Judy Blevins MetcalfMarch 31, 2020 at 7:48 PM

    My husband would love this recipe. Thank you for sharing it.

    ReplyDelete
  2. Chris LJuly 15, 2021 at 12:36 PM

    I think my kids would love this recipe.

    ReplyDelete
  3. Edna WilliamsJuly 31, 2021 at 12:34 PM

    My stepson and his family would love this! Thanks for sharing!

    ReplyDelete
  4. jjmon2012December 27, 2021 at 3:23 PM

    I have never heard or had this before............ BUT I will because I have everything to make it

    ReplyDelete
  5. Lauryn RJanuary 2, 2022 at 10:15 AM

    Jiffy cornbread is the best, it is pretty much the only kind I buy! This sounds like a great way to spruce it up a bit! I will definitely have to try it, thank you so much for sharing!

    ReplyDelete
  6. jjmon2012January 6, 2022 at 2:52 PM

    I made these and they were great!! We did not have any left at all Thanks!!

    ReplyDelete

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